This interesting memoir from New York Times book critic Dwight Garner came out last month and while it initially wasn't on my radar at all, I decided to pick it up when I saw what the book was about: reading and eating (perfect timing for Thanksgiving!). In this memoir, Garner writes about his "upstairs delicatessen" (a term borrowed from critic Seymour Krim) which refers to his memories involving his two lifelong passions — "reading about eating" and "eating while reading" (what a fantastic title/subtitle!!). Divided into 5 chapters (aptly titled Breakfast, Lunch, Shopping, Drinking, Dinner) plus an Introduction and Interlude, Garner writes enthusiastically about his experiences with his "twin joys" of reading and eating, but more than that, he also compiles for us a full-to-the-brim cornucopia of food (and eating) references and quotes from his broad range of reading over the years (his reading runs the gamut from books, poems, short story collections, essays, magazine and newspaper articles, etc.). Some of the writers and works he mentions are well-known, others I've honestly never heard of, but regardless of whether I was familiar with the works or not, it was still a lot of fun to read.
Literary references aside though, I also enjoyed reading about Garner's life and his "food adventures" growing up in West Virginia and Florida. I found the section where he talks about his relationship with his wife Cree especially fascinating given their completely opposite food-related backgrounds — she comes from a family of "food connoisseurs" (chefs and restaurant owners) who were all about fresh ingredients and growing their own food (he mentions that his wife grew up bringing leftover frog legs to school for lunch), while he comes from a working class family that pretty much ate whatever they found around the house (i.e.: bread laden with mayonnaise and cheese slices, potato chips, some red drink from powder mix, etc.). Despite these differences, their relationship not only works, but thrives — Garner relays their family's "quirkiness" in relation to food with such affection and humor, which I really appreciated.
Overall, this was a fun, delightful read that I highly recommend — though words of warning that some of the food that Garner describes as having eaten might make you feel queasy (personally, I will admit to feeling a tad grossed out when I read about the famous "peanut butter and pickle sandwich" that Garner describes his dad making for him, but that's mainly because I dislike pickles). With that said, the sheer volume of food-related anecdotes that he gathers in here is impressive, so if anything, picking this one up for those nuggets alone was well worth my while.
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